Recipes for achieving customer loyalty: A qualitative comparative analysis of the dimensions of customer experience
Rolland, Sylvie; Pekovic, S. (2020), Recipes for achieving customer loyalty: A qualitative comparative analysis of the dimensions of customer experience, Journal of Retailing and Consumer Services, 56. 10.1016/j.jretconser.2020.102171
Type
Article accepté pour publication ou publiéDate
2020Journal name
Journal of Retailing and Consumer ServicesVolume
56Publisher
Elsevier
Publication identifier
Metadata
Show full item recordAbstract (EN)
Theoretical literature on customer experience (CX) agrees that the effects of customer experience on customer behavior depend on different combinations of its dimensions. In contrast with unidimensional or integrated approaches to CX, determining customer behavior requires specifying how the dimensions of CX interact. However, empirical research on the interactions between CX dimensions has not, to our minds, progressed sufficiently. Therefore, in this study, we have advanced CX research by empirically demonstrating the ways in which customer loyalty can result from various dimensions; we do this by focusing on synergies between different CX dimensions within a DIY sector. A sample of 603 consumers from France, applied to a fuzzy-set qualitative comparative analysis (fsQCA) model, reveals two configurations that firms can use to achieve superior customer loyalty. The findings also specify that complementarity and substitutability effects result among CX dimensions when they reflect a perfect match, and not simply by adding extra dimensions. Further analysis reveals both distinct features and similarities among generational cohorts, in terms of CX dimensions assessment, and their relevance for customer loyalty. This article thus contributes to existing research by tracing the multiple CX paths that can lead to enhanced performance for firms within the DIY sector.Subjects / Keywords
Configuration; Generational cohort; fuzzy-set qualitative comparative analysis; fsQCA modelRelated items
Showing items related by title and author.
-
Customer orientation and organizational innovation: the case of environmental management practices Pekovic, Sanja; Rolland, Sylvie; Gatignon, Hubert (2016) Article accepté pour publication ou publié
-
Pekovic, Sanja; Rolland, Sylvie (2016) Article accepté pour publication ou publié
-
Pekovic, Sanja; Gatignon, Hubert; Rolland, Sylvie (2013-02) Document de travail / Working paper
-
Dean, Alison; Rolland, Sylvie (2014) Chapitre d'ouvrage
-
Ngobo, Paul Valentin (2017) Article accepté pour publication ou publié