Do Health Claims Always Lead to Obesity? The Role of Consumers's Lay Theories About Low-Nutrients Food in Quality and Quantity Estimation

dc.contributor.author	Gomez, Pierrick
dc.date.accessioned	2012-03-13T15:50:43Z
dc.date.available	2012-03-13T15:50:43Z
dc.date.issued	2011
dc.identifier.uri	https://basepub.dauphine.fr/handle/123456789/8480
dc.language.iso	en	en
dc.subject	Consumers' Theories	en
dc.subject	Low-Nutrients Food	en
dc.subject.ddc	658.8	en
dc.subject.classificationjel	I19	en
dc.subject.classificationjel	D11	en
dc.title	Do Health Claims Always Lead to Obesity? The Role of Consumers's Lay Theories About Low-Nutrients Food in Quality and Quantity Estimation	en
dc.type	Communication / Conférence
dc.description.sponsorshipprivate	oui	en
dc.subject.ddclabel	Marketing	en
dc.relation.conftitle	North American Conference of the Association for Consumer Research	en
dc.relation.confdate	2011-10
dc.relation.confcity	Saint-Louis	en
dc.relation.confcountry	États-Unis	en

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